传统小海鲜与西式餐饮相结合的餐饮设计案例

　　本项目是集团高端的餐饮品牌，餐厅设计奉行的是宁波菜+红酒的概念，经由餐厅设计公司精心打造之后成为传统小海鲜与西式餐饮的结合。

　　This project is a high-end catering brand of the group.The restaurant design pursues the concept of Ningbo food+red wine.After elaborately created by the restaurant design company,it has become a combination of traditional small seafood and Western style catering.

　　餐厅设计案例属于临街店铺，具有独特的夜宵酒吧模式。所以照明方面不仅仅是常规的室内餐饮照明，它还需延伸于室外，延伸至吧台。同样需要对中西用餐模式的考量与结合。

　　The restaurant design case belongs to the street shop,with a unique night bar mode.So lighting is not only the conventional indoor dining lighting,it also needs to extend to the outdoor,extended to the bar.It is also necessary to consider and combine Chinese and Western dining patterns.

　　在大胆色块与造型的空间，照明更是需要对细节尽心斟酌。对不同的用餐及场景氛围进行定义。使得用餐空间与酒吧空间的概念进行融合。LED屏，变焦射灯，重点桌面照明，氛围照明。这些都是为了让传统中餐与酒吧合一的照明手法。

　　In the space of bold color block and modeling,lighting needs to consider the details carefully.Define different dining and scene atmosphere.The concept of dining space and bar space are integrated.LED screen,zoom spotlight,key desktop lighting,atmosphere lighting.These are to make traditional Chinese food and bar lighting techniques.

　　在满足基本功能性照明的基础前提下，越来越多的氛围照明，装置照明，场景控制成为了当下品味高端餐饮的基本诉求。

　　Under the premise of meeting the basic functional lighting,more and more atmosphere lighting,installation lighting and scene control have become the basic demands of high-end catering.